Friday, November 22, 2024
Friday, November 22, 2024
Duration:
Presenter:
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Content subject to change:
Salad of Hot-Smoked Salmon with Labneh and Watercress Oil
Madhur Jaffrey’s Butterflied Leg of Lamb
Ottolenghi’s Roast Chicken with Saffron, Hazelnuts and Honey
Ramatha Fort Smoked Chicken with Tomato Rice
Sticky Chicken Wings with Fresh Mint
Chicken Wings with Tomato, Pepper and Harissa Potatoes
Orange Jelly with Spearmint
Bread and Butter Pudding and variations
Fried Bread and Butter Pudding with Creme Anglaise
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
