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The Ballymaloe Organic Farm School is an exciting new venture led by Darina Allen, Co-Founder of the world renowned Ballymaloe Cookery School, Sustainable Food advocate and Farming for Nature Ambassador.
Its mission is to educate and empower people to value and practise the principles of sustainable food production and consumption, regenerative farming and regenerative lifestyle to create a climate positive and equitable food system.
This is an immersive, hands-on, boots on the ground learning experience with students learning from and working alongside subject matter experts on topics such as Soil Health, Regenerative Farming, Organic Food, Biodiversity and Pollinators, Farm to Fork Food Production and Agroforestry. We run short and long courses for all levels such as Seed Saving, Composting, Beekeeping, Planting and Caring for Orchards, Cheesemaking, Homesteading and Urban Growing.
We will run a great selection of courses in 2025 - watch this space.
Dates for your diary - with lots of full and half day courses coming soon.
A Week of Practical Homesteading
May 12th - 16th
June 9th - 13th
June 30th
Oct 20th - 24th
A Year of Organic Growing with Klaus Laitenberger
A year (almost!) long course comprising a series of monthly day courses from Feb - Nov:
Feb 13, March 6 , April 10, May 8, June 5, July 10, August 14, Sept 4, Oct 9, Nov
6 Sustainable Food Programme
A 6 week course running from August 4th - Sept 12th
Please join our Mail List to be notified when these and other courses in development are open for bookings.