There are Ballymaloe Cookery School graduates scattered all over the world, and we are immensely proud of them! Our graduates launch successful careers in all areas of the global food and beverage industry, and include artisan food producers, food photographers, food stylists, chefs, café-owners, restaurateurs, food writers and many more.
Below are some of their stories. Many have also written Blogs while attending.
Do you have a business, or are you working somewhere exciting with food. Let us know.
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