Wednesday, October 30, 2024
Wednesday, October 30, 2024
Duration:
Presenter:
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Max Rocha is the chef/owner of Café Cecilia restaurant in London.
After working in the music industry, Rocha catered for clients such as Hauser & Wirth and Christie’s and spent time in the kitchens of restaurants such as The River Cafe, St. John Bread & Wine, and Spring.
Although inspired by these places, his greatest inspiration comes from growing up in Ireland, with the cooking of his mother, Odette.
Café Cecilia Cookbook – the debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
