Friday, October 18, 2024
Friday, October 18, 2024
Duration:
Presenter:
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Join Rachel Allen and the Team for this live stream demonstration of the most traditional of Irish Recipes.
Recipes Will Include.
Ballymaloe Simple White Yeast Bread (One Rising)
Spinach and Rosemary Soup; Seabeet Soup; Spring Nettle Soup (recipe only)
Savoy Cabbage Soup; Radish Leaf Soup with Chervil Cream; Foragers Soup (recipe only)
Watercress Soup
Sorrel, Tarragon and Swiss Chard Broth
Glazed Streaky Irish Bacon
Traditional Bacon and Cabbage with Parsley Sauce and Scallion Champ
Irish Bacon with Mango Relish
Cullohill Autumn Apple and Blackberry Pie and variations
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
