Friday, April 11, 2025
Friday, April 11, 2025
Duration:
Presenter:
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Location: This course is held at Ballymaloe Organic Farm School in Shanagarry, Co. Cork P25 R274
Sonya McGee, a valued member of our Farm and Garden Team, is a certified herbalist practitioner with over 8 years experience of working with herbs to create tinctures, balms, decoctions, teas and infusions to support physical and mental health.
This half day course is based in our farm school classroom, herb gardens and across our 100 acre organic farm. Sonya will take you through the entire process from sowing to harvesting to drying herbs for future use.
What You’ll Learn:
Good to Know:
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.
