Tara spent a decade working in publishing at the Abner Stein Literary Agency in London and then Simon & Schuster before switching to food and food writing. Tara joined us here at Ballymaloe Cookery School for the April 2010 12 Week Certificate Course.The following year she began working for Yotam Ottolenghi, initially testing recipes and soon after became his writing collaborator.
Tara was very involved with the creation of PLENTY MORE (2014) and is credited on the title page with the writing of THE NOPI COOKBOOK (2015), the re-launched edition of the first OTTOLENGHI COOKBOOK (2016) and SWEET (2017).
She is the co-author of SIMPLE (2018), with Yotam Ottolenghi and FALASTIN (2020), with Sami Tamimi.
