Colin Ryan, a past pupil of Ballymaloe Cookery School, has been quietly making his mark on the Irish food scene. After completing the 12-week course, he’s gone on to work on a range of exciting food projects.
At Hansum Rotisserie Chicken in the Marina Market, Colin focuses on simple, flavourful cooking that celebrates great ingredients. He’s also involved in Paperboys Café, a cosy spot known for its welcoming atmosphere and thoughtful dishes.
Most recently, Colin has teamed up with Ciarán O’Regan, another Ballymaloe graduate and the talent behind Rita’s Pizzeria in Dublin, to launch GoodHood Pizzeria. Together, they’re serving up freshly made, delicious pizzas in a relaxed setting.
