A graduate of the January 2012 12 Week Certificate course, Jack went on to launch a juice bar at Avoca in Rathcoole with his brother Theo, and together they have built a very successful restaurant business called Sprout & Co.
As Jack Says
"Sprout & Co was started as a fresh juice bar October 2013 when I was 23 years old. I studied at Ballymaloe after finishing university in 2012. The idea for Sprout & Co came to me whilst at Ballymaloe. Everyday you cook with ingredients grown on their farm and I developed real passion for cooking with in season locally grown produce. I couldn’t quite believe the difference in flavour that you get from something just picked versus what you buy from abroad in a supermarket. We set up our first restaurant in November 2015 on Dawson St in Dublin. Since then we’ve gone on to open 6 more and started our own organic farm in Co Kildare. At Sprout & Co we change our menu seasonally using what we are growing on the farm and what is available to us from our network of local growers."
We are always looking for passionate people to join our team, if you are interested please feel free to get in touch jack@sproutfoodco.com
